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28/03/2024

A new report by the Tea Advisory Panel has found that drinking two cups of tea a day can help reduce stress and improve sleep quality, with several types of tea found to be very effective.

Order now!

20/01/2024

Tea Taste Better Together 🫖
Happy Weekend!

09/01/2024

Why do we add milk to our tea? Does it enhance the flavour?
It is believed that tea drinkers in the UK initially started incorporating milk to modify the base flavour of the tea. Using milk was a method employed by the British to soften the taste and mitigate the bitterness in tea or coffee. The tannins present in tea contribute to its bitter flavour, and incorporating ingredients such as milk or sugar enabled drinkers to diminish the bitterness, making the beverage more palatable.
Nevertheless, if you master the art of brewing tea correctly, I question the necessity of adding any extra ingredients.
Revel in the purity of this exquisite beverage 🫖.

02/12/2023

Happy Advent!
Day 2. Champagne of tea - Darjeeling.

Win one of our Darjeeling sets for Afternoon tea this Christmas, worth £35🎄

To enter:

* follow and
* share this post to your story
* tag your friend below

We will announce the lucky winner on the 19th of December and will post it on the 20th, to make sure you receive it before the big day.

Good luck 🫶

04/11/2023

As the weather turns colder, let's talk about temperature.
Why is temperature so important for tea?
Temperature is crucial for brewing tea because it affects the flavour, aroma, and overall quality of the tea. Different types of tea require specific water temperatures for optimal brewing.
Green tea: Typically brewed at lower temperatures (around 175-185°F or 80-85°C) to preserve its delicate flavours and prevent bittleaerness.
Black tea: Brewed at higher temperatures (around 200-212°F or 93-100°C) to extract the robust flavours and caffeine.
White tea: Brewed at a lower temperature (around 185-195°F or 85-90°C) to maintain its subtle and mellow characteristics.
Oolong tea: Brewed at varying temperatures depending on the type of oolong, but generally between 185-205°F (85-96°C) to bring out its unique flavours.
Herbal teas: Usually brewed at boiling point (212°F or 100°C) since they don't contain tea leaves and won't become bitter.
Brewing tea at the right temperature ensures that the leaves release their desirable compounds and flavours while minimising undesirable bitterness or astringency. It's a critical factor in achieving the perfect cup of tea.

05/10/2023

Tea of the Day

Darjeeling Margaret’s Hope

Tea from India originates from the slopes of the Himalayan mountains.

The dry leaves are a mix of medium-sized brown leaves, twisted lengthwise, intertwined with silver and golden tips.

Upon infusion, the tea displays a beautiful golden copper hue.

Its aroma is characterized by fruity notes, accompanied by hints of roasted nuts, sweet flowers, a touch of greenery, and a pleasant underlying hint of vanilla.

We love to drink our Darjeeling using wine glasses. After all, in the tea world, Darjeeling is a Champagne of the tea!

Order directly via pm.

02/10/2023

Tea Tasting and British Tea Ceremony
Cyprus, Limassol
14th October, Saturday
14.00

Чайная Английская церемония и дегустация чаев Teahouse в Лимассоле.

Приглашаем вас на Чаепитие с Британским экспертом этикета Люси Варнава 14 Октября, в субботу, в 14.00

Матча, Улуны, Кения и Индия. Палитра цвета, аромата и вкуса. Разные способы заваривания. Философия и новый стиль жизни.

Бронь по ссылке в первом комментарии.
До встречи!

#чаепитие #дегустация #чай #кипр #лимассол

29/08/2023

As Summer is neatly over, let's prolong it with vibrant Matcha.

Matcha is a powdered green tea that's highly regarded for its vibrant colour, distinct flavour, and potential health benefits. It's made from shade-grown tea leaves that are ground into a fine powder, resulting in a concentrated and rich taste.

In the grades of Matcha, there is a distinction to be made.
One of the highest grades, Imperial ceremonial, stands out for its superior quality.

Please note that matcha grades can differ based on factors such as quality of leaves, processing techniques, and harvesting seasons.

The Gold Standard ceremonial grade provides a well-rounded matcha experience with a harmonious blend of flavours.

The Silver ceremonial grade offers a satisfactory matcha experience with a touch of bitterness and a gentle aroma.

Matcha is often used in traditional Japanese tea ceremonies and can also be incorporated into various recipes, such as lattes, smoothies, and desserts. Its unique processing method preserves a higher amount of antioxidants and nutrients compared to other green teas.

One of our favourites is Matcha and Orange cocktails. Highly recommend trying it.

25/08/2023

Singbulli is a well-known tea garden located in the Darjeeling district of West Bengal, India. It's one of the many picturesque tea estates in the region that produce the world-famous Darjeeling tea.

Darjeeling tea from the Singbulli garden is celebrated for its distinct characteristics. The high altitude, cool climate, and specific soil composition in the area all contribute to the flavor, aroma, and appearance of the tea leaves. Singbulli teas often have a delicate and muscatel-like flavor with floral and fruity notes. This combination of factors results in a cup of tea that is cherished by tea enthusiasts worldwide.

The plucking and processing of tea leaves in Singbulli follow traditional methods, with an emphasis on quality and care. The leaves are typically harvested by hand, ensuring that only the youngest and most tender leaves are selected. This careful plucking process contributes to the nuanced flavors that are characteristic of Darjeeling tea.

Its unique terroir and production methods contribute to its exceptional taste, making it a favourite among those who appreciate fine teas.

Please order directly.
We have a Taster Monthly box, that includes 5 varieties of Darjeeling’s or you can choose from packets of 30g, 100g or our beautiful Tiffany colour tin.

16/08/2023

Darjeeling Garden Liza Hill №346

Delicious Indian tea originates from the slopes of the Himalayan mountains.
The dry leaves consist of medium-sized brown leaves, twisted lengthwise, and intermingled with green leaves.

🫖When brewed, the infusion takes on a hue of golden copper. The aroma is reminiscent of nuts, akin to roasted cashews, as well as floral notes evoking the fragrance of white roses.

☕️Additionally, there are fruity undertones, featuring hints of green notes. On the palate, the tea offers a floral and viscous character, accompanied by distinct notes of dried fruits, an enjoyable touch of bitterness, a hint of acidity, and subtle suggestions of green walnuts.

You can try this tea as a part of our Monthly Tasting box or on its own. Please order direct via messages, as our site is still in development 🫶

07/08/2023

Darjeeling Balasun Garden.

An aroma redolent of toasted cashews and ivory-hued roses, accompanied by subtle suggestions of verdant foliage and orchard fruits. The palate beguiles with floral subtleties, desiccated fruits, a pleasing bitterness, a trace of tartness, and nuances of emerald-hued nuts.

To learn more about the Darjeeling variety, visit our online and offline tea-tasting sessions in September.

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