Hugo Byrne

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This high carbon Gyuto is available on my website at the moment, in anticipation of the next Newsletter going out next F...
25/04/2026

This high carbon Gyuto is available on my website at the moment, in anticipation of the next Newsletter going out next Friday.
Slip over to the link in my bio and check it out, and make sure you subscribe while you’re at it!

It’s not nearly often enough that I receive poems when my knives touch down. From their happy new home:A Hugo, a chara,Y...
02/04/2026

It’s not nearly often enough that I receive poems when my knives touch down.

From their happy new home:

A Hugo, a chara,

Your knives that arrived here today
Quite honestly took breath away;
The pattern, the line,
The balance so fine—
A joy we’ll be using each day.

The steel has a beautiful flow,
And the warm amber handles both glow;
They’re lovely to see,
But more pleased will we be
When they’re put to good use, don’t you know.

For knives that are useful and grand,
You’ve given us more than we’d planned;
They’re works of true art,
Yet built from the start
To feel right and sure in the hand.

When opening up your fine pair,
We both stopped for a long, grateful stare;
Such beauty and grace
In a practical place—
They’ll brighten the board and the fare.

A craftsman with eye, hand, and nerve
Has made us two blades with real verve;
They’re handsome and keen,
With a wonderful sheen,
And a pleasure to use and preserve.

So thank you, dear Hugo, once more,
For sending such craft to our door;
They’re splendidly made,
A credit to trade,
And ones we’ll enjoy to the core. 💫

San Mai Vegetable cleaver available this evening at 19:00 to subscribers of my newsletter, via the link in my bio.Sort o...
27/03/2026

San Mai Vegetable cleaver available this evening at 19:00 to subscribers of my newsletter, via the link in my bio.
Sort out your knife rack in time for spring lads, come on it’s high time. 🥒

🇮🇪 Come on you boys in Gyuto! 🇮🇪 Dropping at 19:00 tomorrow (Friday)Subscribe via the link in my bio xx
26/03/2026

🇮🇪 Come on you boys in Gyuto! 🇮🇪

Dropping at 19:00 tomorrow (Friday)
Subscribe via the link in my bio xx

Item number 2 on this month’s Newsletter drop is from the set Móin that I exhibited at  earlier this month.  The full ta...
25/03/2026

Item number 2 on this month’s Newsletter drop is from the set Móin that I exhibited at earlier this month.
The full tang blade is Damascus clad San Mai steel, with a handle of stabilised Peat from Co. Tipperary with Atlantic Ocean plastic liners and brass bolts.
The tang is tapered to reflect the distal taper of the blade and improve balance, and there’s a micro chamfer between it and the handle scales.

This is a really fun knife, and will come in so handy in the kitchen.

If you’re looking for something, make sure to subscribe to my newsletter via the link in my bio, and keep an eye on your inboxes at 19:00 on Friday.
Chat then dudes 🌊

⚡️HEY! ⚡️This Friday will see the first newsletter sale of 2026!Exciting? I think so!There will be a few different shape...
24/03/2026

⚡️HEY! ⚡️

This Friday will see the first newsletter sale of 2026!

Exciting? I think so!

There will be a few different shapes and sizes, and some nice knives (if I do say so myself) available.
Going out at 19:00 Friday evening (Irish time), so chalk it down, subscribe via the link in my bio, and see ya then! xx

Looking forward to the opening of  tomorrow afternoon.I’m really excited to be showing this work, Móin, which represents...
24/02/2026

Looking forward to the opening of tomorrow afternoon.
I’m really excited to be showing this work, Móin, which represents the peak of my work so far, in my own opinion, both conceptually and technically.

It will be on show in room E28, so if anyone is in the neighbourhood please stop in and say hello.

Also exhibiting there will be:
















Looking forward to seeing some of the most spectacular handmade objects in the world, and a few friendly faces! 🥂

This is my first post of the year here on Insta, but it’s for a great reason! Super excited to be returning to  this yea...
20/02/2026

This is my first post of the year here on Insta, but it’s for a great reason!
Super excited to be returning to this year in , London.

This year I will be along with 15 other artists with in room E28.

This is just a little teaser of the pieces that I’ve made for the show, so you’ll have to come along and say hello in person!

As ever, I was aiming for dramatic and atmospheric landscapes within these pieces, a combination of stabilised peat, storm tossed Ocean plastics, and steel laminated and worked under enormous heat and pressure.
With that in mind, there was no other song for this post. Turn it up and shudder in the goosebumps. ⛈️

See you next week in London fellas! 🥂

I’ve been meaning to post this for a while, but things were extra hectic leading up to Christmas this year, so I’m only ...
24/12/2025

I’ve been meaning to post this for a while, but things were extra hectic leading up to Christmas this year, so I’m only onto it now.

I was honoured a few weeks ago to win an RDS Craft Award in the emerging maker category.
This is a huge boost to my practice, not only for the accolade itself, but it will help significantly to take my work further in the direction that inspires and excites me - the relationship between landscape and atmosphere, tools, and how we nourish ourselves.

Huge thanks to the judges and my fellow emerging makers , and to and and the RDS for being such a huge patron to the arts.

What a wonderful way to finish a brilliant year!
We kicked it off at and made some very exciting changes and tweaks to the process that I’m looking forward to really sinking my teeth into in 2026.

Thank you so much to anyone who purchased a knife, subscribed to the newsletter, followed my page, or even liked a post.
Have a beautiful Christmas, and see ya in 2026!! 🥂
xx

🍐 PIORRA 🍐 This Nakiri is another one of the pieces on this evenings Newsletter Sale. I have a soft spot for it because,...
17/12/2025

🍐 PIORRA 🍐

This Nakiri is another one of the pieces on this evenings Newsletter Sale.

I have a soft spot for it because, apart from being a lovely piece of steel with a very fun pattern, the handle is made of the last piece of stabilised Pear that’s from our garden.
Pear is such beautiful wood, I wish I had more of it, but until the tree falls down, that’s all we’ve got!

With fibre liners and a micro chamfer between the tapered tang and the handle across, I think this is a really lovely piece. (Am I allowed to say that?)

Going live at 19:00 this evening, make sure to subscribe via the link in my bio.

Love you loads 😘

CuilithínThis boning knife in Raindrop Damascus steel is up on Wednesdays newsletter. Translating to Ripple, I love the ...
13/12/2025

Cuilithín

This boning knife in Raindrop Damascus steel is up on Wednesdays newsletter.

Translating to Ripple, I love the liquidity in the steel pattern against the very structured lines of the plunge line, Spanish notch, and the guard.
I think raindrop is my favourite pattern to make too, but boy it takes a while.

This knife and some very glamorous pals will be available via my newsletter only on Wednesday December 17th at 19:00, in plenty of time to arrive by you-know-when. You can subscribe via the link in my bio.
What do you reckon? 🍖

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Strand London
London
WC2R 1LA

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