ArtisanbyRobert

ArtisanbyRobert Handmade Luxury British Game charcuterie. Naturally cured, chemical and preservative free. A unique addition to any charcuterie board

Still wet off the stuffer!Pheasant, fennel seed and OrangeChristmas flavours creeping in already!Soon be christmas 😀 ...
17/10/2025

Still wet off the stuffer!
Pheasant, fennel seed and Orange

Christmas flavours creeping in already!

Soon be christmas 😀

First batch of this years pheasant.3 days into curing journeyClient special request…“I want knock your head off spicy” ...
17/10/2025

First batch of this years pheasant.
3 days into curing journey

Client special request…
“I want knock your head off spicy”
accepted 😁

Partridge salami nearly ready for shipping
14/10/2025

Partridge salami nearly ready for shipping

Partridge with pink peppercorn and saffron salami. Hard part is waiting 6 weeks to slice and try
30/09/2025

Partridge with pink peppercorn and saffron salami. Hard part is waiting 6 weeks to slice and try

21/09/2025

Cloudy sparkling sulphate free wine! With the extra for the goats (grapes not the wine…)

New batch venison Prosciutto.Not allowed to call it Parma Ham from bambi
11/09/2025

New batch venison Prosciutto.

Not allowed to call it Parma Ham from bambi

Cured Venison loin, coriander, juniper and some house signature spices. Still another 4 weeks to go, but smelling incred...
14/08/2025

Cured Venison loin, coriander, juniper and some house signature spices. Still another 4 weeks to go, but smelling incredible

Hey guys, you’re looking sexy!When is pheasant day?
22/07/2025

Hey guys, you’re looking sexy!
When is pheasant day?

When you want to retake photo and realise you’ve munched the whole salami 🙈🤣Pheasant fat, golden nugfets. Love you 🥰❤️🔥
20/07/2025

When you want to retake photo and realise you’ve munched the whole salami 🙈🤣

Pheasant fat, golden nugfets. Love you 🥰❤️🔥

Not every Chorizo has to be chilli hot!40 Sweet Chorizo just finished cure today. the golden yellow pheasant fat.Can’t w...
20/07/2025

Not every Chorizo has to be chilli hot!
40 Sweet Chorizo just finished cure today.
the golden yellow pheasant fat.
Can’t wait for client feedback ❤️

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Odiham

Telephone

+447785747640

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