Xedequa

23/05/2026

A few days after World Bee Day,
we’re still thinking about the smallest creatures making the biggest impact.

They move through blossoms like instinct and poetry.
Turning landscapes into flavour.
Silence into life.

That same golden rhythm lives inside Ginterior.

Not just honey.
Marasca cherry honey.
Deep. Floral. Slightly bitter, with an almond-like finish.

A detail you don’t simply taste.
You feel it lingering.

Today we raise a glass to the bees —
the quiet architects behind every note,
every bloom,
every drop worth remembering.

16/05/2026

✨Lights on.
Voices everywhere.

💡Ideas turning into connections.
fair comes to an end — and we’re leaving with more than memories.

🌎New encounters. New energy. New perspectives.
To everyone who stopped by, shared a moment, a thought, a smile: thank you.

This is only the beginning.

📝Stay connected.
Discover what’s next.

02/05/2026

⏳ Just a few days to go!

🏢TUTTOFOOD 2026 is almost here.

Find us at Pavilion 5, Stand U13.
Step into our world. Taste what we create.

🥃Not just beverages.
Stories in a glass.
Flavours shaped by Friuli Venezia Giulia.

✨For this moment, something exclusive.
A drink list imagined by Francesco Bauso

🍸 Taste. Feel. Remember.

👉 Book your meeting via the link in bio.

26/04/2026

💥Ever heard of a plant that pops—literally?

🌿Sclopit.
Wild. Unpredictable. Alive.

👩‍🌾It grows where spring feels real—
open fields, untamed edges, quiet green.

🎈Small, balloon-like flowers—
a light touch,
pop.

That sound became its name.

Fresh. Green. Gently bitter.
A taste that lingers, light but precise.

🥃We capture that moment—
and turn it into a drink.

Curious to taste something truly unique?
🍸Come and discover how we turn wild nature into your next favorite cocktail.

22/04/2026

🌍The land sets the rhythm.

We follow.

What grows in its time.
What belongs, stays.

Nothing forced.
Nothing wasted.

🌿Every ingredient carries a place—
a texture, a season, a choice.

🥃 turn it into something you can taste.

This is how we craft.
Rooted. Responsible. Alive

18/04/2026

🔥 Milan is calling — are you ready to be where the global food & beverage business happens?

🏙At the heart of Italy’s business capital, inside a state-of-the-art exhibition hub, TUTTOFOOD 2026 stands as one of the most influential international trade fairs for the food & beverage industry.

📍Join us at Pavilion 5, Iosonofriuliveneziagiulia , Stand U13, in collaboration with Fusion Bartending and BarnBox

🤝We’re ready to meet distributors, agents, and industry professionals looking for high-quality products and valuable partnerships.

👉 Book your appointment now through the link below.

05/04/2026

Easter vibes = good times + great company 🐣🍸

Here’s to colorful moments, sweet surprises, and a toast that sparkles just right. Raise your glass and celebrate the joy, the laughs, and everything that makes today special ✨

Cheers to a very Happy Easter!🥳

29/03/2026

Cucinare 2026 was a success beyond all expectations!! 🎉🍸

The fair wrapped up with an amazing showcooking by chef and we took the center stage in the final moments with our signature cocktail Ginty Bee’s Knees, created by 🐝🥃

A special thanks to and to .marcuz , the event host 💛🙏

👉 Did you try it? Drop a comment!

23/03/2026

09/03/2026

We’re waiting for you at from March 7th to 15th!🍸

Don’t miss it — we look forward to seeing you there! ✨

01/02/2026

🌹Today we introduce you the
“Rosa delI’Isonzo”, the second pillar of Liquorosa🌹

🥃This unique ingredient gives Liquorosa that unmistakable amber-pink glow in the glass and lead to its vibrant character with surprising bittering final notes.

😎Bold, playful, and totally unexpected!

👉 Taste the twist. Follow us!