02/06/2026
The secret to exceptional truffles isn’t found at harvest time. It’s built year after year beneath the surface. 🌱🖤
At Ohiwa Black Diamonds, our truffière has been carefully developed through decades of scientific understanding, land stewardship, and dedication to producing world-class Black Périgord truffles.
From inoculating young trees and maintaining soil health, to monitoring nutrient levels, mineral balance, and the complex relationship between tree roots and truffle spores, every season is shaped by thousands of small decisions.
Why does it matter?
🖤 Consistent quality season after season
🖤 Powerful aroma sought after by chefs and food lovers
🖤 Premium truffles grown with care, patience, and expertise
Our truffles may spend months growing underground, but the work behind them spans decades.
That commitment to the land, the science, and the process is what continues to make Ohiwa Black Diamonds one of New Zealand’s most respected truffières.