10/25/2026
Works from this past week until today:
1. A gluten-free Key Lime Pleasure pie for one of my frequent Clients for his bday;
2. A Key Lime Pleasure cake with light green whipped cream for a lovely mother’s birthday;
3. And the videos and pictures I posted yesterday of the royal icing were for these: 3 dozen decorated sugar cookies for a bridal shower that was held today. This was a rush order (which I usually don’t take) but wanted to do them. I was a bit rusty on making these as it took 9 HOURS to complete. Decorating cookies is not for the weak; but thank you God for your help and past classes I took to remember how and what consistencies of the icing to use to get them to come out the way that they should. Thank you God- now please carry me through this week!
I’m trying to get the Thanksgiving menu out to you all this week! Sorry I’ve been just so busy lately…🏃🏾♀️🏃🏾♀️🏃🏾♀️