Dog Team Tavern - Middlebury Vermont

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Dog Team Tavern - Middlebury Vermont For all of the friends of the Dog Team Tavern from Silver Bay on Lake George or anyone who has wonderful memories of this special place.

Wow!
23/08/2024

Wow!

The Dog Team Tavern Dimensions: 30" x 26" Materials: #7-cut new and reclaimed wool on monk’s cloth. Designed and hooked by Lucy Walsh, Clinton, New Jersey, 2020. This rug is featured in Celebration 31.

Yum! Bought at the fair!
26/08/2017

Yum! Bought at the fair!

09/12/2015

Dog Team Sticky Buns

¾ POUND POTATOES, PEELED AND CUBED
¼ POUND (1 STICK) MARGARINE, AT ROOM TEMPERATURE
2 ¾ CUPS SUGAR
1 ½ TEASPOONS SALT
1 PACKAGE ACTIVE DRY YEAST
2 EGGS, WELL BEATEN
7 CUPS ALL-PURPOSE FLOUR
1 ½ CUPS PACKED LIGHT BROWN SUGAR
1 ½ CUPS CHOPPED WALNUTS
½ POUND (2 STICKS) LIGHTLY SALTED BUTTER, MELTED
¼ CUP GROUND CINNAMON

Boil potatoes in salted water to cover until tender, about 10 minutes. Drain the potatoes, reserving 1 ½ cups of the cooking liquid, and mash. Measure 1 Cup of the mashed potatoes and reserve the rest for another use.

Stir together the mashed potatoes, margarine, ½ cup of the sugar and salt. Cool to lukewarm and add yeast, eggs and the reserved 1 ½ cups cooking liquid. Mix well. Add flour and stir. Knead on a lightly floured surface until the dough is smooth and elastic. Set in a lightly oiled bowl, cover with a damp cloth and let rise in a warm place until doubled in bulk. Punch down and refrigerate until chilled, about 1 hour.

Butter three 9-inch round or square baking dishes. Distribute brown sugar evenly among the pans. Sprinkle with enough water to make the sugar very wet. Distribute walnuts evenly over the brown sugar.

Roll out the dough into a ½-inch-thick rectangle on a well-floured surface. Brush with melted butter. Stir together the remaining 2 ¼ cups sugar and cinnamon. Sprinkle over the buttered dough. Roll up the dough as you would a jelly roll. Cut into ½-inch-thick slices. Arrange the slices cut-side up in the prepared pans so that they are almost touching. Cover and let rise in a warm place until doubled in bulk, about 1 hour.

Preheat oven to 350 degrees F.

Bake the sticky buns until golden brown, 20 to 30 minutes.
Immediately invert the buns onto a plate.

MAKES 6 TO 8 STICKY BUNS PER PAN

24/03/2015

FINAL HOURS! Vote for Lake George Association to win a grant. Help to protect the lake you love.

21/02/2015

National sticky bun day!

Come stay with us for ADIRONDACK WINTER FUN! Feb 13-22Silver Bay YMCA conference and family retreat center on Lake Georg...
29/12/2014

Come stay with us for ADIRONDACK WINTER FUN! Feb 13-22

Silver Bay YMCA conference and family retreat center on Lake George is offering a great rate on accommodations that includes meals and activities. Outdoor fun on our 700 acre campus, kids crafts, family activities and more! Inn-style room with private bath and cottages are available.

The community is invited to our Valentine's Dance on Sat, Feb 14 at 7:30 p.m. featuring live music by the Tony Jenkins Jazz Trip. Raffles and refreshments too!

Learn more here: http://www.silverbay.org/the-breeze/

Address

105 Pearl St

05452

Website

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