08/18/2024
2 weeks in beautiful Kenya π°πͺ.
I was reminded of the warmth of the people and the sunshine; the great food and great minds. It was a real joy to share my tea knowledge and tasting skills.
2 cities, 3 training classes, 35 people⦠CTC, orthodox and speciality tasting training. The Cambridge 5S grading system for speciality teas was particularly well received.
βNow I can assess and grade my white, green, purple, oolong, yellow and speciality black teas using the same system. It makes it so much easier and clearerβ¦β Training participant