B&B Charcoal

06/03/2026

His best cook? He won 1st place at an SCA steak cookoff in Bryan, TX, but more importantly, his daughter drove over from Texas A&M to cheer him on at the awards ceremony. If that doesn't make your day, we're not sure what will. 🏆 Meet Weber Ninja, 2026 Team B&B Pitmaster. Follow him at Weber Ninja 👇🔥

05/31/2026

05/30/2026

B&B Pitmaster Melvin Graham is going BIG this National Burger Day grilling up his delicious Bacon, Egg and Cheese Double Smash Burger 🍔 🔥 🔥
B&B Charcoal
Melvin Graham

05/29/2026

There's a version of BBQ culture you don't see on the highlight reel - the why.
Marcio of Hog Addiction BBQ is introducing his two co-captains, Hendrix and Bryson, for the third year in a row at Hogs for the Cause.
We're proud to be part of a community that competes for something this important.

05/28/2026

Reverse searing a cowboy ribeye over B&B Charcoal .
Here is my step by step guide: Low and slow cook, 250-275 to cook your steak(about 30-45 minutes depending on thickness) until it reaches an internal temperature of 115-120°F. Use a leave in thermometer to track if needed, unril you get your timing down. Remove from the heat and rest for 10-15 minutes. Meanwhile, let your charcoal get ripping hot. Sear on both sides and the fat cap about 1 minute per side and check temp. If you need it more done sear some more. No need to rest, just serve. I prefer my steaks off the heat around 120-125°F internal.
Drop your questions below, and follow for more.

05/28/2026

Pure perfection. All cooked with that B&B Charcoal

05/27/2026

Wondering how to light lump charcoal? 👀 Watch B&B Pitmaster MacKenna show you how easy it is to get your grill fired up with B&B Lump Charcoal. 🔥🍗

05/26/2026

FULL VIDEO: Snake method brisket on the 26" Weber Kettle using the B&B Charcoal Oak and Hickory briquets and mesquite wood chunks. Leave your questions or concerns in the commemts section and I will tey to address as best as I can.

05/25/2026

Had a great weekend in Goldsboro NC at the 2026 Bring the Heat SCA Cookoff at Grate Sauces and Rubs. Proudly using Steak Princess BBQ and Heath Riles BBQ rubs and sauces, Herbs Honey Carolina Gold honey, OutOfAir Vacuum Sealer Bags and Rolls vacuum sealing bags, and SHARP knives by amv_sharpening, and always cooked over the best fuel available B&B Charcoal, Hollis and Justin both walked away with first place steaks, earning two golden tickets, a 4th place cocktail (watermelon lime mint vodka), 2nd place jackpot steak, and 6th place rib awards ( ).

This was one of the first Bring Your Own Ribeye SCA contests, and Hollis and I got some killer Prime ribeyes at the The New York Butcher Shoppe- Wine Bar in Charlotte before we traveled down, trimmed pinned and sealed in Out of Air bags. They paid off with 1200 dollars in winnings over the two days.

Thank you to the steak OG SCA Brett Gallaway and Greg Cross for repping, and to Ralph Legrand (Grate Sauces and Rubs owner) for hosting a superb event. If you aren't planning to attend his New Years 3 day event, you're missing out.

We also got to eat at all of our favorite Goldsboro restaurants Mezcalito Goldsboro, Brooklyn Pizzeria and Best bites!























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05/25/2026

Good Wood creates the best smoke, and we need to treat smoke as an ingredient. Buy B&B Charcoal & Wood for a great start in any cook.