Sanyou

Sanyou Sanyou - Tasmanian Baijiu. Baijiu made in Tasmania using 100% Australian ingredients and following

As Baijiu lovers we love to dip into the distillery collection every now and then. Our tasting summary - Sanyou Baijiu d...
17/03/2026

As Baijiu lovers we love to dip into the distillery collection every now and then.
Our tasting summary - Sanyou Baijiu definitely has a spot in any Baijiu collection!

The tasting continues.We had to split the sampling and tasting day in half. Turns out there is a limit to how much Baiji...
05/03/2026

The tasting continues.
We had to split the sampling and tasting day in half. Turns out there is a limit to how much Baijiu you can drink before lunch time…
After lunch is a different story!
Ganbei!

05/03/2026

We’re doing our March sampling and tasting this week.
Boy oh boy these pots are coming through with the goods.
Cannot wait to share our 5 year old Baijiu with you soon!

Chinas first Baijiu cellar with Australia’s first Baijiu cellar. An exchange of Baijiu, ideas and friendship!1573 and
07/11/2025

Chinas first Baijiu cellar with Australia’s first Baijiu cellar. An exchange of Baijiu, ideas and friendship!1573 and

We’re set up and ready to go for the first day of the international wine and spirits fair 2025 at the venue in Hong Kon...
06/11/2025

We’re set up and ready to go for the first day of the international wine and spirits fair 2025 at the venue in Hong Kong.

If you are in Hong Kong come find us at booth 3E-D07A

Great to drop into today and catch up with Lucas and the team. Proud to have on their menu!Keep an eye out for some Ho...
04/06/2025

Great to drop into today and catch up with Lucas and the team. Proud to have on their menu!
Keep an eye out for some Hobart collaborations, especially with not far away…

Enjoying sitting at the long table in the ageing room ready to taste some of our 3 year release and do a tasting along s...
28/05/2025

Enjoying sitting at the long table in the ageing room ready to taste some of our 3 year release and do a tasting along side some of our pot strength Baijiu to see how it’s developing.
The ageing pots are glazed and almost completely sealed, but the change in flavour and profile is always surprising.

Just in-case anyone missed it. Sanyou, our tiny Tasmanian Baijiu distillery, won GOLD in the world Baijiu awards.We did ...
17/05/2025

Just in-case anyone missed it. Sanyou, our tiny Tasmanian Baijiu distillery, won GOLD in the world Baijiu awards.
We did it for you.
Could I encourage you to - take the opportunity and run with it!

If you are still reading settle in for a long post, because this fires me up.

Sanyou was built on friendships and passion and continues only to support your Chinese relationships.
Sanyou is made for YOU. T
Not only for us, our Baijiu is designed to create a connection. If you have neglected or failed to learn mandarin, or maybe you don’t understand the slow roll of a Chinese relationship, Sanyou is for you. Our Baijiu is a proving ground for you. Our Baijiu sends a message that you understand your Chinese counterpart and their culture and how they do business. A Chinese business relationship is approximately 10% business, and 80% relationship, the other 10% I’m still figuring out.
The sooner Australian’s learn this lesson, the sooner we succeed.
Our Baijiu is an intense accelerator in your relationship, which leads to good deals and relationships.
Our Baijiu, in a bottle, says I understand your culture, I respect your culture and here is a sample of our place combined with your tradition.

Imagine that story, imagine that break through in your business relationship. You’ve skipped learning mandarin (which takes sooooooo long), you’ve bypassed cultural lessons, you turn up with a bottle of our Tasmanian Baijiu and you break straight through.

If you are on this journey and need support, contact me on - 0408 353 339 and I will help.

We’re on the Baijiu trail in Sydney, starting with .temple great to meet some of the team and talk and taste Baijiu. San...
19/03/2025

We’re on the Baijiu trail in Sydney, starting with .temple great to meet some of the team and talk and taste Baijiu. Sanyou is a perfect fit for so much of their delicious menu.

The food and service was out of this world!

Whether bar or restaurant, if you are in Sydney and keen to talk and taste Baijiu to see if it fits your menu. Send us a DM and we will drop by, we are here until Friday!

There’s nothing better than a great meal paired with a great Baijiu!Baijiu is designed to be had with a spicy Chinese me...
14/03/2025

There’s nothing better than a great meal paired with a great Baijiu!

Baijiu is designed to be had with a spicy Chinese meal. We get stories every single week of people who have tried our Baijiu with different meals. We keep a list, it is long, but we are slowly making our way through it, one Ganbei at a time!

Chinese tradition meets Tasmania's pure environment - the results speak for themselves.China Wine and Spirits Awards - D...
13/02/2025

Chinese tradition meets Tasmania's pure environment - the results speak for themselves.

China Wine and Spirits Awards - Double Gold - 2024
World Spirits Competition - Gold - 2024
International Spirits Challenge - Silver - 2024
China Wine and Spirits Awards - Gold - 2022

Sanyou baijiu is the oldest and most awarded baijiu 100% made and aged outside of China.
Made in Tasmania using local grains and water and aged in the perfect Tasmanian environment in the traditional clay pots.
Our current release has spent over 3 years in the clay pots where its flavour has developed into something special.

2025 is well underway and we've been busy bottling and shipping our baijiu all over Australia. The best part of being a ...
06/02/2025

2025 is well underway and we've been busy bottling and shipping our baijiu all over Australia.
The best part of being a part of Sanyou is the stories we hear from our customers; for some it is just a delicious traditional Australian baijiu, for others it is a way of connecting their two homes of China and Australia and for others it is a way to connect generations through sharing a drink with their father, mother, uncle, aunty, grandfather, grandmother or even a friend they have not seen in a long time.
Whatever the reason there is one thing for sure, Tasmania's water, grains and environment do something special to the traditional baijiu making and aging process and the baijiu that it makes is amazing.

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Newstead, TAS

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