Peninsula Larder - Flavour Pearls

02/06/2026

Pickled Beetroot Flavour Pearls
🔴Earthy Beetroot pickled with White Balsamic Vinegar. Enjoy with seafood, meats, salads, vegetables, canapes & cheeses.
🔴Browse these delicious recipes and shop via the Link https://peninsulalarder.com.au/product/pickled-beetroot-50g/
*Roast Pumpkin and Thyme Tart with Pickled Beetroot Flavour Pearl
*Mini Lamb Burgers with Pickled Beetroot Flavour Pearls
*Aussie Greek Salad with Pickled Beetroot Flavour Pearls
*Goats Cheese and Asparagus Tart with Pickled Beetroot Flavour Pearls

Limited Edition Flavour. Available until September 30

01/06/2026

Espresso is Back By Popular Demand!
☕Strong Espresso with a touch of sweetness. Delicious with meats, desserts and cocktails or anything that can do with a hit of Espresso.
☕Browse these delicious recipes and shop via the Link https://peninsulalarder.com.au/product/espresso-50g/
*Affogato with Espresso Flavour Pearls
*Chipotle Rubbed Steak with Charred Corn & Espresso Flavour Pearls
*Chocolate Cake, Whisky Cream and Espresso Flavour Pearls

Limited Edition Flavour. Available until September 30

25/05/2026

23/05/2026

We’re excited to be exhibiting at the , part of Food & Hospitality Week.

We are offering tastings and taking orders over the 3 days

If you’re attending, we’d love for you to come say hello

***please use our code to save $49 and claim your free ticket***

Access via the link
https://fhweek.com.au/utm_source=exhibitor&utm_medium=exhibitormarketing&utm_campaign=vp&utm_content=attend&coupon=LARDER

or home page on our website You can just click on the image for the direct link with our code.

Look forward to seeing you there!

23/05/2026

I adore a warm salad. This recipe for Roast Beets and Carrots with Lentils, Ash Brie and Pepperberry & Cherry Flavour Pearls is one I like to make regularly. Just pop the vegies in the oven for 20 minutes while you get the rest of the ingredients sorted.

The creamy Ash Brie and bursting Pepperberry & Cherry Flavour Pearls take it to another delicious level!
🥗Find the recipe via the link https://peninsulalarder.com.au/roast-beets-and-carrots-with-lentils-ash-brie-and-pepperberry-and-cherry-flavour-pearls/

16/05/2026

Last Weeks' of our Limited Edition Pink Grapefruit Flavour Pearls!

⚫Hit the link to buy and check out these recipes https://peninsulalarder.com.au/product/pink-grapefruit-50g/

*Citrus Butter Cake with Meringue and Pink Grapefruit Flavour Pearls
*Grapefruit Mocktail Spritz with Pink Grapefruit Flavour Pearls

16/05/2026

Last Weeks' of our Limited Edition Smoked Honey Flavour Pearls!

⚫Hit the link to buy and check out these recipes https://peninsulalarder.com.au/product/smoked-honey-50g/

*Black Bean Pork with Smoked Honey Flavour Pearls and Slaw
*Baked Goats Cheese with Smoked Honey Flavour Pearls

09/05/2026

Smoked Salmon Spread with Rye and Lemon & Black Pepper Flavour Pearls is deliciously simple to prepare yet actually a little bit fancy if you plate it nicely. Yes to a glass of bubbles to enjoy with it too 🥂
❤️Could be the perfect Mothers Day afternoon nibble and sip plan...Mums love that!
Recipe via the Link https://peninsulalarder.com.au/smoked-salmon-spread-with-rye-and-lemon-black-pepper-flavour-pearls/

Lemon & Black Pepper on special until May 22

02/05/2026

Cake and 🥂is a nice idea for an easy Mothers Day catch up

❤️Check out our latest recipe for Strawberry Custard Cake with Wild Hibiscus Flavour Pearls via the link https://peninsulalarder.com.au/strawberry-custard-cake-with-wild-hibiscus-flavour-pearls/

The main thing with Mothers day is that the Mothers do as little as possible except enjoying a nice sip and nibble.

Just print the recipe and give to the kids to prepare!

❤️Wild Hibiscus Flavour Pearls are on sale until May 15

25/04/2026

Brunch~ A gathering generally after 10am.
Offering a mix of breakfast and lunch type foods. Where a Cocktail or Champagne 🥂 is as acceptable as Coffee and Juice.

Some recipe inspiration for your next gathering via the link https://peninsulalarder.com.au/blog/

*French Toast with Strawberries, Mascarpone and Honey Flavour Pearls
*Tomato, Bacon and Basil Frittata with Balsamic Flavour Pearls
*Roasted Stone Fruit with Quark and Honey Flavour Pearls
*Pikelets with Salted Caramel Flavour Pearls
*Roast Cherry Tomatoes, Whipped Fetta and Balsamic Flavour Pearls
*Pear Tarts with Salted Caramel Flavour Pearls
*Devilled Eggs with Salmon and Ginger, Lime & Chilli Flavour Pearls
*Corn Fritters with Roast Tomato, Bacon, Avocado and Balsamic Flavour Pearls

You can approach a Brunch menu a couple of ways.

Select a dish to serve to everyone, perhaps start with a savoury something then a sweet finish.

Or

You could go for a bit of a spread to allow everyone to self serve.

I like to offer a mix of sweet and savoury items. Some warm Croissants 🥐 and/or Bread. Jams and spreads🧈. A platter with some cold cuts and/or Smoked Salmon and some 🧀Cheeses. As well as an Egg 🍳based dish and something sweet 🍓

A Cocktail/Mocktail 🍹or glass of Bubbly is a nice welcome too.