ZUCO Coffee Roasters

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ZUCO Coffee Roasters ZUCO - A Hong Kong based coffee roasters established in 2017. FEHD Licensed Food Factory

In addition to sourcing the finest coffee of different origins around the world, we are also an award-winning coffee roaster with unique skill roasting the best coffee with the highest quality.

16/10/2026

[ h a p p y f r i d a y ]
Sunshine, coffee, and a slower pace. Here’s to a beautiful weekend ahead.

[ New Bean ] October十月·新豆𝗠𝗘𝗫𝗜𝗖𝗢 𝗖𝗵𝗶𝗮𝗽𝗮𝘀 𝗧𝗲𝘁𝗹𝗮 𝗔𝗻𝗮𝗲𝗿𝗼𝗯𝗶𝗰 𝗦𝗹𝗼𝘄 𝗗𝗿𝘆 𝗡𝗮𝘁𝘂𝗿𝗮𝗹墨西哥 恰帕斯 泰特拉 168小時厭氧慢速日曬位於墨西哥南部恰帕斯（Chiapas）高海拔產區的...
07/10/2026

[ New Bean ] October
十月·新豆

𝗠𝗘𝗫𝗜𝗖𝗢 𝗖𝗵𝗶𝗮𝗽𝗮𝘀 𝗧𝗲𝘁𝗹𝗮 𝗔𝗻𝗮𝗲𝗿𝗼𝗯𝗶𝗰 𝗦𝗹𝗼𝘄 𝗗𝗿𝘆 𝗡𝗮𝘁𝘂𝗿𝗮𝗹
墨西哥 恰帕斯 泰特拉 168小時厭氧慢速日曬

位於墨西哥南部恰帕斯（Chiapas）高海拔產區的 Tetla Estate，擁有肥沃火山土壤，採用友善環境的林蔭栽培方式，讓咖啡果實緩慢成熟並累積豐富甜感。莊園堅持人工採摘全熟紅櫻桃，並以低農藥管理，孕育出少見的高海拔精品微批次咖啡。

168 小時厭氧慢日曬處理
全熟紅櫻桃採收 → 分級篩選 → 168 小時密封厭氧發酵 → 高架棚慢速日曬乾燥

這款豆子風味呈現玫瑰果醬、蜜桃與無花果，口感圓潤細緻，甜感鮮明。兼具酒香發酵層次與乾淨優雅的花果韻，是墨西哥少見的深度發酵精品微批次作品。

Grown in the highlands of Chiapas, Mexico, this coffee comes from fertile volcanic soil and shade-grown coffee forests. Only fully ripe coffee cherries are hand-picked to ensure quality and sweetness.

168-Hour Anaerobic Slow Dry Natural
Hand-picked ripe cherries → 168-hour anaerobic fermentation → Slow sun-drying on raised beds

Tasting Notes: Rose Jam • Peach • Fig
Smooth, sweet, and elegant, with floral and fruit-forward aromas balanced by a refined fermented character. A rare specialty micro-lot from Mexico.

Origin: Mexico
Region: Chiapas
Farm: Tetla
Growing Altitude: 1,500-1,650 masl
Processing: Anaerobic Slow Dry, Natural
Variety: Bourbon, Typica
Grade: SHG
Roasting Level: Light

網上訂購：
𝘄𝘄𝘄.𝘇𝘂𝗰𝗼𝗰𝗼𝗳𝗳𝗲𝗲.𝗰𝗼𝗺

𖣗 新鮮烘焙包裝
𖣗 信用卡｜  Pay ｜ PayPal ｜ Payme ｜ Alipay
𖣗 購物滿$380 免運費優惠

今年中秋，不一定要傳統。掛耳咖啡 × 手工曲奇，為團聚加一點新意思，與家人簡單分享。剛好的甜，剛好的香，陪伴你與最重要的人，共享剛剛好的中秋時光！This Mid-Autumn Festival, celebrate a little di...
24/09/2026

今年中秋，不一定要傳統。

掛耳咖啡 × 手工曲奇，為團聚加一點新意思，與家人簡單分享。剛好的甜，剛好的香，陪伴你與最重要的人，共享剛剛好的中秋時光！

This Mid-Autumn Festival, celebrate a little differently.

With drip coffee X handmade cookies, every gathering becomes a little more special.
Just the right sweetness.
Just the right aroma.
Just the right moment to enjoy Mid-Autumn with the people who matter most!

中秋曲奇禮盒 Mid-Autumn Cookie Boxset by AmicoPasticceria

𝗪𝗵𝗶𝘀𝗸𝘆 𝘄𝗶𝘁𝗵𝗼𝘂𝘁 𝗮𝗹𝗰𝗼𝗵𝗼𝗹, 𝗖𝗼𝗳𝗳𝗲𝗲 𝘄𝗶𝘁𝗵 𝗰𝗵𝗮𝗿𝗮𝗰𝘁𝗲𝗿新批次，同樣來自洪都拉斯Masaguara的雪莉酒桶發酵處理，風味及層次豐富。沖煮時先是香草與蜂蜜的甜美香氣，隨後浮現雪莉酒般的果香與威士忌調性，餘韻...
19/09/2026

𝗪𝗵𝗶𝘀𝗸𝘆 𝘄𝗶𝘁𝗵𝗼𝘂𝘁 𝗮𝗹𝗰𝗼𝗵𝗼𝗹, 𝗖𝗼𝗳𝗳𝗲𝗲 𝘄𝗶𝘁𝗵 𝗰𝗵𝗮𝗿𝗮𝗰𝘁𝗲𝗿

新批次，同樣來自洪都拉斯Masaguara的雪莉酒桶發酵處理，風味及層次豐富。沖煮時先是香草與蜂蜜的甜美香氣，隨後浮現雪莉酒般的果香與威士忌調性，餘韻溫暖而悠長。
溫暖的酒香調性，伴隨圓潤甜感與悠長餘韻，特別適合夜幕降臨後的片刻寧靜。

我們希望每一杯咖啡都能成為日常中的小小享受。無論在家、辦公室，還是旅途中，只需一包掛耳，便能品嚐精品咖啡的細膩與驚喜！

Our latest batch from Honduras Masaguara features a unique Sherry Barrel Fermentation process, bringing notes of vanilla, wh**ky, sherry, and honey to every cup.
Warm, sweet, and beautifully lingering. Perfect for a quiet moment after dark.
Wherever you are, enjoy specialty coffee anywhere with a single drip bag.

*Whole Beans also available

ORDER NOW:
www.zucocoffee.com

**KY

[ 咖 啡 訂 閲 計 劃 ]Coffee Subscriptions參加ZUCO咖啡訂閱計劃 ，比每次網上訂購更方便，可享有折扣優惠及免費送貨：·節省更多提供多種不同的方案選擇，每種方案都有不同的優惠，折扣更低至9折·根據訂單新鮮烘焙選擇...
05/09/2026

[ 咖 啡 訂 閲 計 劃 ]
Coffee Subscriptions

參加ZUCO咖啡訂閱計劃 ，比每次網上訂購更方便，可享有折扣優惠及免費送貨：

·節省更多
提供多種不同的方案選擇，每種方案都有不同的優惠，折扣更低至9折

·根據訂單新鮮烘焙
選擇您喜歡的咖啡、數量和期數，所有訂單均新鮮烘焙

·省卻每次落單程序
不用每次重覆落單，keep住每個月都有新鮮烘焙咖啡，送到您府上！

Join our coffee subscription plan — more convenient than ordering online each time, with discounts and free shipping included:

• Save More
Choose from a variety of plans, each offering unique benefits, with discounts up to 10%

• Freshly Roasted to Order
Select your favorite coffee, quantity, and subscription period — every order is freshly roasted

• Skip the Reordering
No need to place repeat orders. Enjoy freshly roasted coffee delivered to your door every month

立即訂購SUBSCRIBE NOW:
www.zucocoffee.com
#咖啡訂閱計劃

［ From Green to Cup ]Green beans, slowly transformed, ending as warmth in your cup.
03/09/2026

［ From Green to Cup ]
Green beans, slowly transformed, ending as warmth in your cup.

[n e w p a c k i n g］延續 ZUCO 一貫的高品質與獲獎風味，設計簡潔、專業，風味、品質保持不變，依舊是值得信賴的精品咖啡品牌！Continuing ZUCO’s award‑winning quality and t...
23/08/2026

[n e w p a c k i n g］
延續 ZUCO 一貫的高品質與獲獎風味，設計簡潔、專業，風味、品質保持不變，依舊是值得信賴的精品咖啡品牌！

Continuing ZUCO’s award‑winning quality and trusted flavors, now with a refined, professional look.
The taste and craftsmanship remain unchanged—still your reliable specialty coffee brand.

[ h a p p y f r i d a y ] 又到星期五，一週工作踏入尾聲，不妨停一停、透一口氣，沖一杯冰凍手沖咖啡，嘆嘆！Today’s Bean ~選了薩爾瓦多帕卡斯莊園Pacamara 日曬，這款超大顆的豆型極具層次風味，帶有...
21/08/2026

[ h a p p y f r i d a y ] 又到星期五，一週工作踏入尾聲，不妨停一停、透一口氣，沖一杯冰凍手沖咖啡，嘆嘆！

Today’s Bean ~選了薩爾瓦多帕卡斯莊園Pacamara 日曬，這款超大顆的豆型極具層次風味，帶有士多啤梨、甜橙果香風味，加冰凍飲更清爽！

Friday’s here again — the week winds down, a perfect time to pause, take a breath, and brew a chilled hand‑drip single origin coffee!

Today’s Bean ~ El Salvador Pacas Pacamara Natural Processing. These oversized beans bring incredible layers of flavor, with notes of strawberry and sweet orange. Served iced, it’s even more refreshing!

elsalvador

[ New Bean ] July 七月·新豆𝗖𝗼𝘀𝘁𝗮 𝗥𝗶𝗰𝗮 𝗧𝗮𝗿𝗿𝗮𝘇𝘂 𝗠𝗶𝗿𝗮𝘇𝘂 ~ 𝗥𝗮𝗶𝘀𝗶𝗻 𝗛𝗼𝗻𝗲𝘆哥斯大黎加 米拉朱莊園 ~ 葡萄乾蜜處理葡萄乾蜜處理（Raisin Honey Process）是一種結合了日曬法...
22/07/2026

[ New Bean ] July
七月·新豆

𝗖𝗼𝘀𝘁𝗮 𝗥𝗶𝗰𝗮 𝗧𝗮𝗿𝗿𝗮𝘇𝘂 𝗠𝗶𝗿𝗮𝘇𝘂 ~ 𝗥𝗮𝗶𝘀𝗶𝗻 𝗛𝗼𝗻𝗲𝘆
哥斯大黎加 米拉朱莊園 ~ 葡萄乾蜜處理

葡萄乾蜜處理（Raisin Honey Process）是一種結合了日曬法與傳統蜜處理的進階咖啡豆後製技術，其特色在於將採收的咖啡櫻桃先進行「雙重發酵」與「兩階段乾燥」，這種處理方法融合了日曬法的濃郁酒香、水洗法的清爽口感以及蜜處理法的甜美。

᯽Tasting Notes: Grape, Grapefruit, Floral, Berry, Maple Syrup

Origin: Costa Rica
Region: Tarrazu
Farm: Mirazu
Altitude: 1,700 masl
Processing: Raisin Honey
Variety: Caturra, Cutuai
Grade: SHB
Roasting Level: Light

———-

𝗘𝗹 𝗦𝗮𝗹𝘃𝗮𝗱𝗼𝗿 𝗖𝗮𝗳𝗲 𝗣𝗮𝗰𝗮𝘀 𝗣𝗮𝗰𝗮𝗺𝗮𝗿𝗮 ~ 𝗡𝗮𝘁𝘂𝗿𝗮𝗹
薩爾瓦多 帕卡斯莊園帕卡瑪拉 日曬

Cafe Pacas operates several estates such as Finca La Esperanza and La Fany, across the Santa Ana and Cerro Verde volcanic regions. The Pacamara variety thrives in high-altitude volcanic soil (above 1,400 meters), fostering exceptional sugar accumulation and flavor complexity.

Pacamara is a classic Salvadoran hybrid developed from the Pacas and Maragogipe varieties, renowned for its oversized beans and multi-layered flavor profile. This natural-processed lot typically exhibits a full body and intense sweetness.

Cafe Pacas 在聖安娜（Santa Ana）與 Cerro Verde 火山區經營多座莊園（如 Finca La Esperanza、La Fany 等）。Pacamara 樹種在約 1,400 公尺以上的高海拔火山土壤中生長，造就了極佳的糖分累積與風味複雜度。

Pacamara 是由 Pacas 和 Maragogipe 培育出的經典薩爾瓦多原生混種，以超大顆的豆型與極具層次的風味聞名。此日曬批次通常具有醇厚的口感與極高的甜感。

᯽Tasting Notes: Strawberry, Berries, Sweet Orange, Apricot, Pomelo

Origin: El Salvador
Farm: Cafe Paca
Growing Altitude: 1,300 masl
Processing: Natural
Variety: Pacamara
Roasting Level: Light

網上訂購：
𝘄𝘄𝘄.𝘇𝘂𝗰𝗼𝗰𝗼𝗳𝗳𝗲𝗲.𝗰𝗼𝗺

𖣗 新鮮烘焙包裝
𖣗 信用卡｜  Pay ｜ PayPal ｜ Payme ｜ Alipay
𖣗 購物滿$380 免運費優惠

15/07/2026

𝗛𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗗𝗶𝗿𝘁𝘆 𝗖𝗼𝗳𝗳𝗲𝗲 ~ Summer vibes, zero effort. Stay cool indoors and let the magic happen—just whip up your own 𝗗𝗶𝗿𝘁𝘆 𝗖𝗼𝗳𝗳𝗲𝗲 at home.

𝗘𝗮𝘀𝘆 𝟯-𝗦𝘁𝗲𝗽 𝗥𝗲𝗰𝗶𝗽𝗲
1. 𝗖𝗵𝗶𝗹𝗹: Freeze a small, clear glass at least for 15 minutes.
2. 𝗣𝗼𝘂𝗿: Fill the frozen glass 3/4 full with the ice-cold milk.
3. 𝗘𝘅𝘁𝗿𝗮𝗰𝘁: Brew a hot espresso shot directly onto the cold milk.

Serve immediately. Do not stir. Drink straight from the glass to taste the temperature difference and flavor profile of hot espresso and frozen milk!

𝙏𝙞𝙥𝙨
𝘉𝘳𝘪𝘯𝘨 𝘵𝘩𝘦 𝘴𝘶𝘳𝘧𝘢𝘤𝘦 𝘰𝘧 𝘵𝘩𝘦 𝘮𝘪𝘭𝘬 𝘪𝘯 𝘵𝘩𝘦 𝘨𝘭𝘢𝘴𝘴 𝘤𝘭𝘰𝘴𝘦 𝘵𝘰 𝘵𝘩𝘦 𝘴𝘱𝘰𝘶𝘵, 𝘢𝘭𝘭𝘰𝘸𝘪𝘯𝘨 𝘵𝘩𝘦 𝘦𝘴𝘱𝘳𝘦𝘴𝘴𝘰 𝘵𝘰 𝘴𝘭𝘰𝘸𝘭𝘺 𝘥𝘳𝘪𝘱 𝘰𝘯𝘵𝘰 𝘵𝘩𝘦 𝘴𝘶𝘳𝘧𝘢𝘤𝘦 𝘰𝘧 𝘵𝘩𝘦 𝘪𝘤𝘦𝘥 𝘮𝘪𝘭𝘬.

炎炎夏日，如果懶得出門，不妨在家輕鬆沖一杯 𝗗𝗶𝗿𝘁𝘆 𝗖𝗼𝗳𝗳𝗲𝗲，享受冰涼又醇厚的滋味！

三個簡易步驟：
1. 冷凍：將一個小的透明玻璃杯放入冰箱冷凍至少 15 分鐘。
2. 倒入：將冰牛奶倒入冷凍過的玻璃杯中，至四分之三滿。
3. 萃取：將一份熱濃縮咖啡直接滴入冰牛奶中。

*立即享用，無需攪拌，直接用杯子喝。感受熱濃縮咖啡和凍牛奶的溫差及味道層次！

貼士：將杯中牛奶表面靠近咖啡液出口，讓濃縮咖啡緩緩滴入冰牛奶表面。

Address

Rm 908, Thriving Industrial Centre
Tsuen Wan

Telephone

52411529

Website

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