INDONESIAS IMPERIAL GOLD PEARL IS THE QUEEN OF SOUTH SEA PEARL
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Indonesia produces South Sea Pearls that are cultivated from Pinctada Maxima, the largest species of oyster. As an archipelago with a pristine environment, Indonesia provides the o
ptimum environment for Pinctada Maxima to produce high quality pearls. Indonesia’s Pinctada Maxima produce pearls with more than a dozen of color shades. The rarest and most valuable pearls produced are the ones with gold and silver colors. A range of delicate shades, among others, silver, champagne, brilliant white, pink and gold, with the Imperial Gold Pearl as the most magnificent of all pearls. The Imperial Gold Color Pearl produced by oysters cultivated in pristine Indonesian waters is in reality the Queen of South Sea Pearl. DEVELOPMENT PEARL CULTIVATION IN INDONESIA
The trial tests of pearl culture in Indonesia started in Button, Southeast Sulawesi as from 1921 by a group of Japanese experts led by Dr. M. The venture was financed by the Mitsubishi Corporation from Japan. The test culture was using the Golden Pearl Oyster (Pinctada Maxima Jameson) collected from the Arafura Sea, specifically around the Aru Islands Group. After seven years of trial and error, the test culture finally succeeded in producing rounded pearls with attractive colors and luster. Thereafter, the sponsor, Mitsubishi Corporation, established the South Sea Pearl Corp. (Nanyo Shinju Kabushiki Kaisha) which was operating the pearl farming business. The operation ended in 1941 due to the World War II. In 1958, the trial test activities for pearl culture were resumed by Indonesian researchers and experts from the Indonesian Center for Marine Fishery. The efforts were then continued by the Indonesian Research Center for Marine Fishery as from 1962. The trial tests for pearl culture of Pinctada Margaritifera were conducted in the Gulf of Jakarta and in Semayang Island, Riau Islands Group. The Research Center also tested the pearl culture of Pinctada Lentiginosa in the Kalabahi Gulf, Alor, and East Nusa Tenggara. The tests did not come out as expected. As from 1960, pearl culture activities were started using wild Pinctada Maxima oysters collected from their natural habitat. From 1990s onwards, pearl farming started using adult oysters reared from hatcheries. PEARL FARMING ACTIVITIES
south sea pearls
south sea pearls
Pearl farming activities, starts with site selection leading to constructing pearling facilities for cultivation activities. Site Selection
In pearl farming activity, the selection of culture site is of paramount importance, since the oysters require specific environmental conditions in which they can grow healthily and produce high quality pearls. Due consideration has to be given to critical factors such as salinity, water temperature, speed of water currents, as well as to being free from industrial and domestic effluents that pose serious hazards to pearl culture. Sheltered bays are ideal locations for pearl oyster farms. They offer good protection to the culture structures such as rafts and cages. Shallow coastal waters where the sea is calm most of the year also provide a suitable site. Pearls Cultivation
south sea pearls
south sea pearls
Pearl cultivation operation can be divided into several phases as follows: collection of healthy adult oysters, hatchery production, nursery rearing, growing, grafting/nucleation, pearl formation and harvesting. At each stage a number of different culture methods are used. The method chosen depends upon the species cultured and the location or environment of the cultivation. In Indonesia, pearl farmers have developed methods and techniques for Pinctada Maxima that have been adapted for specific characteristics of Indonesian tropical marine environmental conditions. For the selection of good quality brood stock, namely the healthy and productive male and female oysters, before the 1990s the main source for pearling activities was collection of adult wild oysters from the sea-beds. However, after successful trial testing of hatchery techniques, as from early 1990s, Indonesian pearl farmers have relied on the hatchery production for pearling oysters. Hatchery production allows selective breeding for desirable traits and assures a continual supply of juveniles during this hatchery phase, oysters’ larvae need micro alga (i.e. aquatic photosynthetic organism) as their food. A balanced diet consisting of a number of species of micro-algae has been used in commercial hatcheries for pearl oysters from spawning until settlement. In Indonesia, the pearl farmers’ needs for larval feeds are supplied by the Technical Service Units under the Ministry of Marine And Fisheries Affairs spread all over the pearl farming regions. south sea pearls
south sea pearls
Good quality oysters generally will be ready to be nucleated at 21 to 24 months of age. From the time of nucleation, it takes approximately 18 months to two years for the pearl to grow to a desirable size, namely around 10 to 12 millimeters in diameter. (In extreme cases, the period may be lengthened up to 3.5 years after nucleation). A medium quality pearl is estimated to have 1,000 layers of nacre on it, resulting in a nacre thickness of around 0.4 to 0.5 millimeters. A thickness of around 2 millimeters (nucleus plus nacre layers) after 2 years is just acceptable. The daily deposition of nacre can vary from zero to seven layers per day. The main factors that determine the rate of deposition are, among others, the water temperature and the physiology of the individual oyster. The culture period necessary is also dependent on the size of the nucleus. When the desirable size of pearl is achieved, harvest can be done. Harvest is done using two methods. For oyster that has the potential to produce good quality pearl, the existing pearl will be taken out by another mean of operation and re-inserted directly with new nucleus. The rest of the oysters will be killed and the pearl harvested. Not all oysters harvested produce pearls. A harvest is considered good when more than 55% oysters harvested are containing pearls. The harvested pearls are then washed with neutral soap or salt brine to remove slime and dirt. Then they are rinsed with clean fresh water, dried and sorted. Sorting process results in different categories of harvest results: gem quality pearls, misshapen pearls and reject pearls. The distribution of each group depends on the quality of men-nature cooperation, where nature dominates. Gem quality pearls are then further weighed and sorted according to size, color, surface characteristics and luster. Misshapen pearls are marketed
For use in various pieces of jewelries Reject pearls are used in pharmaceuticals. Misshapen pearls are marketed for use in various pieces of jewelry. Reject pearls are used in pharmaceuticals. GOVERNMENT POLICIES AND PROGRAMS TO SUPPORT THE PEARLING INDUSTRY
To promote Indonesian pearls, a series of integrated activities have been organized, among others, promotional exhibition both within the country
and overseas, pearl auctions and trade fairs. The Indonesian Government through the Ministry of trade encourage and support pearl businessmen to actively participate in international trade fairs in jewelry so as to pe*****te the world market. On top of those, the Indonesian Government has also established the Annual Indonesian Pearl Auction in Surabaya started as from 2007. This annual event is organized jointly by the Government through the Ministry of Fishery and Marine Affairs in coordination with Asbumi (Indonesian Pearl Culture Association)
PRODUCTION CENTERS OF INDONESIAN PEARL FARMING
As the biggest producer of South Sea Pearl, Indonesia recorded production figure of 12 tons in 2005. This figure is expected to increase to 18 tons
by 2009. Indonesian cultured South Sea pearls are produced in the following areas:
1) The waters surrounding Bali;
2) Nusa Tenggara (Lombok and Sumbawa);
3) Sulawesi (Celebes);
4) Maluku (Moluccas) islands
5) Papua Province. Nusa Tenggara is the biggest producer of high quality South Sea Pearls in Indonesia. There are several pearl farms in the West Nusa Tenggara region of Lombok, known for its “golden pearls” from the Gold-Lipped oyster. Lombok has over 24 active pearl farms, on or near Sekotong’s ten islands, on southwestern tip of Lombok. Pearls produced by pearl farms in Nusa Tenggara increased from 689 kilograms in 2001 to 1,800 kilograms in 2005 and around 2,000 kilograms in 2006. In 2009, total pearl production is expected to reach 2.8 tons. Info Harga Mutiara Lombok www.abdurrachim.com & www.MissJoaquim.com
