26/04/2022
Make Coffee Bean-accented bar-style chocolates with this Silicone Chocolate Bar Mould 🍫
The mould is easy to use: just fill with tempered chocolate or melted compound, let it set, and release. This durable mould can withstand temperature ranging between -40° C to +230° Celsius which makes it suitable for use in the microwave, oven, and freezer.
Constructed of non-toxic, odourless, smokeless, tasteless silicone, the elasticity and flexibility of the mould, as well as, a wide rim around the cavity allow for easy release.
Product Code: CH-612
Grab this now on our website www.joyglobal.in or download the Mobile App available on Play Store📱