The Mushroom House New Zealand

07/05/2026

Auckland, it’s been a while… February 2020, to be exact and we all know what happened next. 😅

So we’re very excited to be back, and this time we’re bringing something extra special to nibble on.

Come and enjoy the pure taste of the delicate oyster mushroom, lightly crisped into our Original Crispy Oyster Mushroom Chips recently awarded a Silver Medal at the Outstanding Food Producer Awards. 🥈✨

We’ll be popping up at Farro Fresh this Saturday the 9th:

10am – 12pmFarro Fresh Grey Lynn

1.30pm – 5.30pmFarro Fresh Smales Farm

Come say hi, have a taste, and celebrate a little crispy mushroom magic with us. We’d love to see you there.

Farro Fresh

14/04/2026

Same ingredient, completely different energy.

This one’s all heat and pace. Tom from cranks it right up and hits them hard tightening the structure and driving a bold, meaty bite with deep caramelisation and serious flavour.

Oyster mushrooms are naturally delicate in flavour, which is what makes this shift in technique so powerful. Our Phoenix oysters sit among the top nutritional varieties clean, rich, and uniquely their own. They’re also the perfect gateway for anyone new or a little hesitant… a solid introduction into the world of fungi.

Two completely different techniques, two totally different outcomes showing just how far you can push them on the plate.

13/04/2026

We love seeing the many ways chefs bring our oyster mushrooms to life and this one’s a beauty.

In this demo, Nicolas from takes a slower, more intentional approach. Starting low and gentle, then finishing over fire, he transforms them into something next level silky, soft, and full of deep, rich flavour.

There’s no right or wrong way to cook them it all comes down to the texture and flavour you want to showcase. These delicate, nutrient-rich mushrooms can take on so many forms, and that’s where the fun begins.

Stay tuned Thomas from supra is up next!!

02/03/2026

🚨 SUNDAY SIZZLE ALERT 🚨

We’re firing up the BBQ at on the 8th and you are going to want to come hungry 😏🔥

We’ll be serving up our crowd-fave mushrooms on toast… smoky, juicy, stacked high and absolutely loaded with flavour 🍄🍞✨

Think sizzling grills, mouthwatering aromas, and that first bite that makes you close your eyes for a second 🤤 (plant based)

So save that tummy room, bring your mates, and come find us.

Good vibes. Big flavour. All day long.

See you there

22/01/2026

21/01/2026

Snap AI

21/01/2026

You cook. We’ll do the trimming.
Whole clusters or trimmed to size. Our oysters come prepped to suit your flow, not the other way around. You just need to tell us!!!.

19/01/2026

Delicate and freshly harvested ✨
Proud to supply our local restaurants with produce grown right here in our community.

14/01/2026

Save this date and we will see you next weekend!... for more info head over to Eat, Drink & be Crafty

30/12/2025

From our crew to yours…. Merry Christmas & Happy New Year 🎄🥂
Huge thanks to everyone who’s backed us this year. Your support means more than Santa’s sack of presents (and that’s saying something).
Here’s to good food, good people, and big plans ahead.
See you in the New Year hopefully well fed and well rested 😄