10/09/2026
🦄 This dish has its own article in the Michelin Guide!
Meet the Unicorn, one of the signature creations at PAO by Paul Qui, inside Faena Miami Beach.
Inspired by Damien Hirst’s golden unicorn sculpture, it’s just one example of the creativity behind this restaurant.
🥩 The 72 Hour Wagyu Short Rib took first place for me! My absolute favorite of the night and the dish I’d go back for.
👨🍳 Paul Qui telling me about his famous Fried Chicken. This is one story worth hearing from the chef himself!
🍗 The Fried Chicken was one of my favorites. And there’s a fascinating story behind it that I got to hear directly from Paul.
🔥 Smoked El Fili brings a completely different experience, with fire and smoke right at the table.
❤️ One of my best Miami dinners this year, and I’d definitely go back! Paul Qui won Top Chef and a James Beard Award, and PAO is recommended by the Michelin Guide. What impressed me most was how much flavor and texture every dish had while still feeling surprisingly fresh and light. Getting to meet Paul and share the evening with Rafa made it even better.
🖤 Aguachile Negro with Ora King salmon, yuzu and squid ink. A creative twist on a Mexican classic.
🍸 The golden unicorn makes another appearance in The Myth, a cocktail served in its own spectacular unicorn vessel!
💜 Maguro Zu brings together tuna and dragon fruit. Another example of the unexpected combinations on PAO’s menu.
🍒 And dessert kept the creativity going with The Cherry and Mille Crepe Cake. Two completely different presentations to finish the evening.