05/23/2026
Garlic Butter Cajun Seafood Boil
Juicy shrimp, buttery Cajun sauce, tender potatoes, sweet corn, and smoky sausage all packed into one messy, flavor-loaded seafood boil 🔥🍤 This garlic butter seafood boil is bold, saucy, and impossible to stop eating. Save this seafood favorite for your next weekend feast!
•📝 Ingredients :
500 g shrimp, shell-on
300 g smoked sausage, cut into chunks
3 ears corn on the cob, cut into rounds
500 g baby potatoes
4 eggs
1/2 cup butter
2 tbsp olive oil
6 cloves garlic, minced
2 tbsp Cajun seasoning
1 tsp paprika
1/2 tsp cayenne pepper (optional)
1/2 tsp black pepper
Salt, to taste
1 lemon, sliced
Chopped parsley, for garnish
• 🍽️ How to Make It :
1️⃣ Boil the Potatoes & Corn
Bring a large pot of salted water to a boil. Add baby potatoes and cook until almost tender. Add corn and eggs, then boil for 5 minutes more.
2️⃣ Cook the Shrimp & Sausage
Add sausage and shrimp to the same pot and cook for 2–3 minutes until the shrimp turn pink and juicy. Drain everything well.
3️⃣ Make the Garlic Butter Sauce
In a large skillet, melt butter with olive oil over medium heat. Add garlic and sauté for 30 seconds until fragrant.
4️⃣ Add the Cajun Flavor
Stir in Cajun seasoning, paprika, cayenne pepper, black pepper, and salt. Let the buttery seafood sauce simmer for 1 minute.
5️⃣ Toss Everything Together
Add the shrimp, sausage, potatoes, corn, and eggs to a large tray or bowl. Pour the hot garlic butter Cajun sauce over everything and toss until fully coated.
6️⃣ Finish & Serve
Top with lemon slices and chopped parsley. Serve hot with extra butter sauce for dipping and plenty of napkins!
• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 25 minutes