09/10/2026
Still dreaming about this homemade pomegranate jelly made by Alyssa Justice, RDN ! 🤤🍂❤️✨
Sweet, tart, and bursting with fresh pomegranate flavor, this is the kind of homemade fall treat we want on repeat all season long. 🍁 Made with fresh pomegranate juice straight from whole pomegranates and topped with Juicy Gems arils for the perfect juicy crunch! ✨
Because pomegranate season calls for a little homemade magic!🤭❤️
Homemade Pomegranate Jelly 🍂
• Fresh pomegranates, enough to yield 3.5 cups pomegranate juice
• 2 cups sugar
• 1/4 cup lemon juice
• 2 (1.75 oz) boxes pectin
• Juicy Gems pomegranate arils for topping ✨
Instructions:
1️⃣ Cut open the pomegranates and remove the arils. Crush or blend the arils, then strain through a fine-mesh sieve or cheesecloth to collect 3.5 cups of fresh pomegranate juice.
2️⃣ Pour the fresh pomegranate juice into a deep saucepan. Add the lemon juice + 1 box of pectin. Bring to a rolling boil and boil for 1 minute.
3️⃣ Add the sugar, stirring until dissolved. Return to a boil and boil for 1 minute.
4️⃣ Add the second box of pectin and boil for 1 more minute.
5️⃣ Ladle the jelly into clean jars, let cool, then cover and refrigerate until set.
6️⃣ Spread on your favorite toast and top with Juicy Gems arils for an extra pop of juicy pomegranate goodness! ❤️✨
Save this recipe for your next cozy fall morning, weekend brunch, or seasonal snack! 🍂☕️🍞
