The Quail Shack

10/23/2026

Due to illness we will be closed toda Friday October 23rd. Thank you for your understanding.

10/22/2026

Fried smoked all beef bologna with a quail egg…

10/09/2026

Hey Keene! The quizzard just picked up turkey pastrami for you!

10/02/2026

We have b**r cheese soup for the cold and rain

09/11/2026

New Jersey style Philly cheese

09/06/2026

09/04/2026

The Qook’s new creation for this weekend. Local Wagyu beef sub balsamic vinegar glaze salad! Yum!

09/01/2026

Help wanted!

Weekends busboy/girl and dishwasher. Apply at shack 206 e chambers street Cleburne

08/30/2026

Before you order anything, a plate shows up that you did not ask for.

Warm bread we baked this morning, and eight sauces around it. Our Shack sauces in Regular, Spiced and Habanero, then the house dressings: Quail Ranch, Honey Mustard, Habanero Island, Shack Island and Habanero Ranch.

It is not an appetiser and it is not on the bill. It is how we say hello, and it is the thing people end up writing reviews about.

Habanero is the one folks order on a dare and then ask for by name on the second visit.

206 E Chambers St, Cleburne
Wed–Fri 8–3 · Sat 9–6 · Sun 8–4

Regular, Spiced or Habanero? Settle it.

08/29/2026

Fifteen minutes. That is the supply chain.

The quail are in Joshua. The kitchen is in Cleburne. Eggs collected in the morning get cooked the same day, not stored for a fortnight and trucked through three warehouses first.

An egg does not go bad in a week. But it does change. The white loosens, the yolk flattens, and the thing that makes it taste like anything quietly leaves.

We raise them ourselves so we control exactly one thing: how fresh what you eat actually is.

Wed–Fri 8–3 · Sat 9–6 · Sun 8–4

Anyone else remember when the eggs came from down the road?