18/10/2026
This is the only picture I grabbed that had anything to do with yesterday’s canning class - snapped at 6am. Bacon jalapeño b**r bread.
We demystified the canner and prepped and processed carrots. We also chopped our way through a dozen pints of tomato-less corn salsa and gave them a nice jacuzzi in the waterbath.
This was the last class until after the holidays. What else would you like to see when we get back to regularly scheduled programming?