06/18/2026
Freshwater Pearls - Affordable Elegance--
Cultured mostly in Chinese freshwater rivers and lakes. Some are cultured in Japan and other locations as well.
Generally created by freshwater mussels.
Freshwater pearls were cultured in Japan starting in the early 1900’s, but production was limited, peaking at 6 tons in 1971, before pollution wiped out most Japanese production. Large-scale freshwater pearl farming started in the 1970’s and 80’s with current production levels over 1,500 tons annually.
Freshwater pearl culturing is advancing rapidly. Pearls produced early on were mostly rice-grain shaped. Later a “potato” oval shape was produced, and more recently near-round and round pearls are being produced. Freshwater pearls come in a broad variety of colors. Many are bleached to produce white coloration, or dyed to mimic the gray or golden hues of other pearls. As pearls are porous, the dyes are absorbed deep into the pearl and are relatively permanent. Dying of pearls has become widely accepted – when properly disclosed.
Freshwater pearls have been increasing in size as cultivation techniques improve. Today, they rival Tahitian and South-Sea pearls in size and examples of 12mm and larger are beginning to appear.
Freshwater pearls, while beautiful, typically do not achieve quite the same luster or roundness as saltwater pearls, and prices are thus more affordable. But as quality increases, prices have been rising too.
These luminous round white fresh water pearls are suspended from delicate sterling silver in these modern threader earrings. A sleek curved bar rests comfortably in the piercing, allowing the pearl to drop gracefully. The minimalist design highlights the smooth surface of the pearls against the cool tone of the metal.
Affordable elegance by Imperial Pearl! The perfect gift for your June birthday girl!
