Miles Mossop Wines

15/10/2026

I’ll be pouring some of my w**es at Caroline’s White W**e & Cap Classique Review on Thursday, 29 October.

Always a good tasting to be part of, with some of the Cape’s finest white w**es all in one room. Looking forward to catching up with a few familiar w**emakers and sharing my w**es with those of you attending.

Thursday, 29 October | 17:00–20:30
DHL Stadium Members’ Lounge, Cape Town

Hope to see you there. Cheers!

12/10/2026

Super chuffed with the response to The Family W**e Club. It’s been something I’ve been mulling over for years and it’s wild to see it in action and to see the support rolling in. Thanks so much everyone.

We’ve only got 12 seats left at the table for the launch of The Family W**e Club on the 6th December at Good to Gather (Jess & Luke) - I hope you can make it and I hope you can join us.

Cheers to this new adventure 🍷

09/10/2026

I’ve been working on this for some time and it is something that sits very close to how I think about w**e - so I’m pleased to officially introduce The Family W**e Club.

The idea is fairly simple. It is a way to bring people a little closer to what I do, with access to special w**es, new releases, older vintages and a few very cool ideas. Members will receive four editions a year, along with invitations to members-only events, where we can open some more w**es, talk through them properly and spend time around the table together.

The first event will be the launch of The Family W**e Club on the 6th December at Good To Gather, one of my favourite restaurants that I’m excited to share with you.

One part of The Family W**e Club that I am particularly looking forward to is sharing w**es that I like to drink, and they won’t always be my own. From the second edition onwards, each box will include a bottle from friends who have become family over the years, because w**e has always been as much about people as it is about vineyards, vintages and cellars.

There are only a certain amount of spaces available for the launch event and I’m thrilled to invite you to become part of the Miles Mossop family by joining The Family W**e Club.

Cheers,
Miles

06/10/2026

I’ve got something up my sleeve.

If you want to be one of the first to hear more about it, sign up to my newsletter via the link in bio. I’m really excited to share this with you.

Miles.

28/09/2026

I’ll be at The Jordan Restaurant on Friday, 9 October for a W**emaker’s Dinner with Chef Marthinus Ferreira.

We’ll be opening a selection of my w**es over dinner, and I’ll talk through the vineyards, the vintages, the blends and some of the decisions that went into each w**e.

Chef Marthinus will be preparing a seasonal sharing-style menu to go with the w**es and I’m looking forward to spending the evening at Jordan and talking w**e with those who join us.

Friday, 9 October 2026 | 18:30
The Jordan Restaurant
R1 250 per person

Includes a sharing-style menu by Chef Marthinus Ferreira, paired with a selection of Miles Mossop w**es.

Book online: https://bit.ly/4olG8WL
Or email: reservations@jordanw**es.com

21/09/2026

One of the parts of the Cape W**emakers Guild that I have a great deal of respect for is our Protégé Programme.

W**e is not learnt properly from textbooks alone. You need time in vineyards, time in cellars, difficult vintages, early mornings, wrong calls, better calls and w**emakers around you who are prepared to explain why something can be done and not just tell you to do it.

That is where the Protégé Programme has real value. It gives young w**emakers access to cellars, vineyards, mentors and practical experience and it brings them into conversations that can shape the way they think about w**e for the rest of their careers.

South African w**e needs talented young people who understand both the technical side and the patience required to make good w**e. Supporting the Protégé Programme is one way of making sure that knowledge is passed on properly.

The 2026 Protégé Online Auction is now live through Strauss & Co, and registration is open. It is a good opportunity to support the next generation of South African w**emakers while bidding on w**es that help fund the programme and keep that knowledge moving forward.

Register and bid here: https://www.straussart.co.za/auctions/details/544-5-oct-2026

**emakersGuild **e

17/09/2026

The 42nd Cape W**emakers Guild Auction is just a few weeks away, and registration is now open through Strauss & Co 🍷

The Guild Auction is an important date on the calendar. These are w**es made in very small volumes, often from specific parcels, barrels or ideas that give each w**emaker the room to put something forward that sits outside the usual run of releases.

The 2026 Cape W**emakers Guild Auction takes place on Friday, 2nd and Saturday, 3rd October at Strauss & Co, Brickfield Canvas.

The Protégé Online Auction is also live and open for registration, and it remains an important part of what the Guild does for the next generation of South African w**emakers.

Register through Strauss & Co.

**emakersGuild **es

15/09/2026

01/09/2026

Very pleased to share the latest scores from Tim Atkin MW

Recognition is always appreciated especially when it reflects the work that goes into vintage after vintage.

🍷 2025 Miles Mossop Kika | Stellenbosch | 96 points

🍷 2023 Miles Mossop CWG Maximilian | Stellenbosch | 94 points

🍷 2024 Miles Mossop Chapters Cabernet Sauvignon | Stellenbosch | 93 points
🍷 2025 Miles Mossop Chapters Cinsault | Swartland | 93 points
🍷 2025 Miles Mossop Chapters OVP Chenin Blanc | Stellenbosch | 93 points
🍷 2025 Miles Mossop Chapters OVP Sauvignon Blanc | Stellenbosch | 93 points

🍷 2024 Miles Mossop The Introduction Red | Stellenbosch | 91 points
🍷 2025 Miles Mossop The Introduction Chenin Blanc | Coastal | 90 points

It’s a good spread across the ranges and I’m particularly pleased to see the Chapters w**es showing so well. These w**es are built around specific vineyards, blocks and parcels, and each one is made with a very clear purpose.

Thank you to everyone who continues to support the w**es, buy them, cellar them and open them at the table.

Cheers,
Miles

31/08/2026

I don’t think I can say that any two days really line up in this industry.

It’s time on the road, in vineyards, back into the cellar, then out again for meetings or tastings. Sometimes all in the same day. It comes with its share of challenges, but I wouldn’t trade the time spent in vineyards or in the cellar for much else - there could be worse ways to spend the day. Chuck in a surf and it’s the ultimate happy place for me.